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At the table in Phú Quốc

Good food. Warm company.

Grill Station brings grilled meats, Phú Quốc seafood and beers from around the world to Khem Beach. Settle in for a meal with European warmth and Asian influences.

Explore our foodPlan a visit

Grill Station is part of Melodia Khem Beach Culinary Hub, Phú Quốc.

Grilled food, patterned plates and glasses of beer on a softly lit table.

A taste of Grill StationSeafood · Grill · Good company

Food comes first

Made for the middle
of the table.

Grilled meats, Phú Quốc seafood and the meeting of European and Asian flavours. Our table is a place to slow down, pass a plate and enjoy the company.

Explore sharing platters, grilled seafood and more from our menu.

Explore our food
Red upholstered seating, wooden tables and the warm colours of the dining room.

Inside Grill Station, Khem Beach

The story behind the table

European warmth. A Phú Quốc welcome.

The owner of Grill Station imagined a different kind of restaurant for Khem Beach: somewhere with the rustic, easy-going warmth of a European neighbourhood dining room, and a menu that brings Europe and Asia together.

Grill Station grew from that idea. A place to sit down, share good food and enjoy the company around your table.

Rooted in the island.

Fresh Phú Quốc ingredients anchor the menu, alongside selected ingredients brought in through established suppliers in Ho Chi Minh City.

Wooden tables, comfortable seating and the restaurant’s collection of international beers complete the experience. Food and hospitality come first.

A love of discovery

A world of beer.
A place at the table.

The owner’s interest in European beer brings another layer to a meal at Grill Station. Familiar favourites, distinctive bottles and a collection worth a closer look.

  • Germany
  • Belgium
  • The Netherlands
  • The Czech Republic

Let the conversation start with the food. Then ask the team which beer you might enjoy alongside it.

A close look at a beer being poured at Grill Station. A small part of the evening, thoughtfully prepared.

Behind the label

Stories worth sharing.

European brewing stories, brought to the table at Grill Station. Explore the photographs and discover where each story begins.

The distinctive bottle and pink-elephant glass, photographed at Grill Station.
Full photograph

From the collection

Delirium · Behind the pink elephant

The pink elephant is the unmistakable face of Delirium. First brewed in 1988 by Belgium’s Huyghe brewery, Delirium Tremens began a family of beers with very different personalities. It is a reminder to look beyond the label and discover the story in the glass.

A bottle and its matching glass, with the dining room softly lit behind them.
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From the collection

Kasteel · A family of contrasts

Cherry, raspberry and deeper roasted flavours take different paths through the Kasteel family. Rouge, Rubus Framboise and Barista sit alongside Tripel and Cuvée du Château. Each has its own character; the family name is just the beginning.

Steenbrugge Brown bottle and its branded glass on a wooden table at Grill Station.
Full photograph

From the collection

Steenbrugge · The Bruges spice story

Steenbrugge Brown brings caramel malt together with a traditional Bruges spice blend called gruut. Its white and blonde relatives offer other expressions of the same brewing family. Our photograph shows the Brown bottle: one expression of a family shaped by malt, yeast and spice.

A bottle and branded goblet on a wooden table at Grill Station.
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From the collection

St. Bernardus · A story from Watou

St. Bernardus grew from a brewery established beside a cheese workshop in Watou in 1946. Its early history is linked to brewing under licence for Westvleteren; since 1992, it has carried its own name. A Belgian brewing story with a distinctly local beginning.

The blue-labelled bottle and matching glass from our restaurant photo collection.
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From the collection

Brigand · A name with a history

Brigand’s name recalls the rebels of the 1798 Peasants’ War. Vanhonsebrouck created it as its first blonde speciality beer. A balance of malt and bitterness gives it a bold personality behind the blue label in our photograph.

The tall glass and can, photographed together at the table.
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From the collection

Kaiserdom · From Bamberg to the table

Kaiserdom’s story begins in Bamberg in 1718. That brewing tradition reaches from pale lager and wheat beer to darker and smoked styles. One brewery can open the door to very different conversations about flavour.

A pale-blue label and matching glass against the warm restaurant interior.
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From the collection

Averbode · Bread, cheese and beer

In 2014, Averbode Abbey introduced a collection of bread, cheese and beer, choosing Huyghe to brew its abbey beer. That connection to the table feels at home here: food, conversation and the pleasure of discovering the story behind a bottle.

A bottle and tall branded glass, with illuminated shelves in the background.
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From the collection

Weihenstephaner · A Bavarian beginning

On Weihenstephan Hill in Freising, the brewery traces its brewing history to 1040. From Pils and Original Helles to Vitus and Korbinian, its beers show the breadth of that Bavarian tradition. A long history, with more than one expression to discover.

A ceramic-style bottle and stemmed glass photographed in the dining room.
Full photograph

From the collection

Borschweiser

A ceramic-style bottle and stemmed glass photographed in the dining room.

Photographs introduce the collection and do not indicate current stock.

Explore the beer collection
Grill Station illustrated sign: a woman carrying beer mugs, framed by blue and cream diamonds.

The Grill Station spirit

A little European character.
A warm island welcome.

Good food, a beer to discover and company to enjoy it with.

At home in Melodia Khem Beach Culinary Hub.

Grill Station illustrated sign: a bearded man with a beer mug, wooden barrels and golden wheat.

The rest of the evening

Make yourself at home.

From the first place setting to the lights outside, the little moments give Grill Station its character.

Green booths and a long set table, framed by the restaurant’s bottle display.
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Chapter 01

Room for the whole table

Bring your appetite and your favourite people. Settle into the green booths, with the bottle collection close by and the evening ahead of you.

A small table beside the open doors, with daylight from the street.
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Chapter 02

A quieter corner

Some meals call for a quieter corner. A little daylight, warm wood and a table close to the street.

Setting plates and cutlery before the next guests take their seats.
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Chapter 03

Ready for your arrival

Before the first plate arrives, someone has made a place for you. It is part of the welcome at Grill Station.

Guests and a member of the team gathered around an outdoor table.
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Chapter 04

Good company makes the evening

For the meal, the conversation and the people you came with. There is more to dinner than what is on the plate.

Grill Station’s illuminated signage, illustrated artwork and outdoor tables after dark.
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Chapter 05

The evening begins here

Follow the warm lights and the Seafood & BBQ sign. Your evening begins at Grill Station, part of Melodia Khem Beach Culinary Hub.

There’s more to the story.Our restaurant film is coming soon.

Explore more food, beer, spaces and details in our photo collection.

See all 46 photographs
Our neighbourhood

Melodia
Khem Beach Culinary Hub

One table. More to discover.

Grill Station is part of Melodia Khem Beach Culinary Hub, Phú Quốc.

Our neighbouring restaurants and spas share the same street. Join us for a meal and make time to discover more of the neighbourhood during your Khem Beach visit.

Discover our place in Melodia Khem Beach Culinary Hub

Join us at Khem Beach

Look for Grill Station.

Find the illuminated Seafood & BBQ sign and step inside for a meal.

Neighbourhood
Melodia Khem Beach Culinary Hub, Phú Quốc
Telephone
0932 184 106
Request a tableContact the team
The illuminated Seafood & BBQ sign above the restaurant entrance.

Find us on the map

Grill Station at Khem Beach

Open in Google Maps